Buffer Bacteria
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=Intro= | =Intro= | ||
The idea is to use bacteria as a buffer for a specific substance. (more to follow) | The idea is to use bacteria as a buffer for a specific substance. (more to follow) | ||
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- Urs: I think it would be quite cool to develop this one. It can also be rather usefull: Imagine your Coka Cola not losing its carbon acid if you forget to close the bottle. | - Urs: I think it would be quite cool to develop this one. It can also be rather usefull: Imagine your Coka Cola not losing its carbon acid if you forget to close the bottle. | ||
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| + | Back to [[ETH Zürich]] main page. | ||
Revision as of 14:46, 2 August 2005
Back to ETH Zürich main page.
Contents |
Intro
The idea is to use bacteria as a buffer for a specific substance. (more to follow)
Principle
When the concentration of the specific substance rises above a threshold, the bacteria generates something that neutralizes it. When it falls below a certain threshold, the bacteria somehow manages to replenish it. Could be pH, but could be something else, e.g. protein, metabolite, etc.. Ideally, should be general enough to work with different stuff.
The X approach
Basic Idea
Some specific implementation.
Possible Extensions
Discussion
Comments:
- Urs: I think it would be quite cool to develop this one. It can also be rather usefull: Imagine your Coka Cola not losing its carbon acid if you forget to close the bottle.
Back to ETH Zürich main page.
