ETH 2006 Meat Monitor
From 2006.igem.org
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'''''- this page is under construction -''''' | '''''- this page is under construction -''''' | ||
| + | ==== General Idea ==== | ||
The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | ||
| + | |||
| + | '''→ please add some more details here !!!''' | ||
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| + | ==== Pro's & Con's==== | ||
| + | ''Pro's:'' | ||
| + | * inventive & humorous "offbeat" idea | ||
| + | * "practical" benefit (counter arg.: is ''E.Coli'' on meat really practical?) | ||
| + | |||
| + | ''Con's:'' | ||
| + | * logical part? (wasn't really logical) | ||
Revision as of 12:00, 31 July 2006
back to → ETH 2006 Main Page → Half adder idea → other project ideas
- this page is under construction -
General Idea
The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat.
→ please add some more details here !!!
Pro's & Con's
Pro's:
- inventive & humorous "offbeat" idea
- "practical" benefit (counter arg.: is E.Coli on meat really practical?)
Con's:
- logical part? (wasn't really logical)
