ETH 2006 Meat Monitor

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- this page is under construction -

General Idea

The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat.

→ please add some more details here !!!

Pro's & Con's

Pro's:

• inventive & humorous "offbeat" idea
• "practical" benefit (counter arg.: is E.Coli on meat really practical? YES, definitely better than this [http://www.wilk4.com/humor/humorm26.htm] ;-))

Con's:

• logical part? (wasn't really logical)