ETH 2006 Meat Monitor
From 2006.igem.org
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The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | ||
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| + | back to [[ETH Zurich 2006|ETH 2006 Main Page]] or to [[ETH 2006 Ideas|other project ideas]] | ||
Revision as of 15:51, 28 July 2006
- this page is under construction -
The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat.
back to ETH 2006 Main Page or to other project ideas
