ETH 2006 Meat Monitor
From 2006.igem.org
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| - | → [[ETH Zurich 2006|ETH 2006 Main Page]] → [[ETH 2006 Half adder|Half adder idea]] → [[ETH 2006 Ideas|other project ideas]] | + | back to → [[ETH Zurich 2006|ETH 2006 Main Page]] → [[ETH 2006 Half adder|Half adder idea]] → [[ETH 2006 Ideas|other project ideas]] |
'''''- this page is under construction -''''' | '''''- this page is under construction -''''' | ||
The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat. | ||
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Revision as of 11:53, 31 July 2006
back to → ETH 2006 Main Page → Half adder idea → other project ideas
- this page is under construction -
The idea of the meat monitor is to detect whether meat spoils. The design is not necessarily specific to meat rotting, but can also used for cheese, milk or other food. The only meat specific parts are the sensoring parts, e.g., sensing putrescine and cadaverine, produced by E.coli within the meat.
